The Sporting Club menu

Stepping into The Sporting Club feels like entering a world where flavor meets finesse, and the menu is nothing short of a culinary playbook designed for both comfort and surprise. As someone who lives for memorable bites, I was genuinely impressed by the thoughtful curation across categories—from appetizers to indulgent desserts.

Starting off strong, the Handbook section teases your palate with icy-fresh Chilled Oysters, the unexpected delight of The Honey Bear (trust me, it’s not what you think), and melty, crave-worthy Queso Fundido. For a shareable start, the Meze Platter and Crispy Brussels Sprouts deliver textures and zest that punch well above their weight.

At Club Level, it’s game time for elevated classics. The Steak & Frites hits all the right notes—succulent, savory, and perfectly cooked. The Grilled Salmon offers a bright, clean contrast, while Rigatoni Pasta and the decadent Short Rib Mac & Cheese prove that comfort food can still show serious refinement.

Things get rowdy under Extreme Sports—the Pork Belly Carnitas are bold and tender, and the BBQ Platter brings serious smoky swagger.

Salad lovers won’t feel left out. Under Field Of Dreams, the La Liga Crispy Chicken Salad is unexpectedly addictive, while the Butternut Squash Panzanella gives fall flavors a playful twist.

For hearty bites, Field Guide serves up a winner’s roster: the juicy Double-Double Bacon Burger, fiery Nashville Hot Chicken, buttery Lobster Roll, and the must-try French Toast Grilled Cheese.

And don’t skip dessert. The Knockout earns its name with a trio of sweet finishes—the Hot Fudge Brownie, Apple Cider Donut Bread Pudding, and the silky Pot De Crème.

In short, The Sporting Club’s menu is a well-executed mix of bold flavor plays and gourmet comforts that score every time.